Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 26.3 g |
| Saturated fat | 14 g |
| Trans fat | 0 g |
| Cholesterol | 8.8 mg |
| Carbs | 49.1 g |
| Sugars | 19.3 g |
| Added sugars | 19.3 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Potassium | 70.2 mg |
| Calcium | 35.1 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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