Nutrition · per 100 g

Energy	386 kcal
Fat	21.1 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	47.4 g
Sugars	26.3 g
Added sugars	26.3 g
Fiber	1.8 g
Protein	3.5 g
Salt	0.92 g
Sodium	368 mg
Potassium	70.2 mg
Calcium	105 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.