Ingredients
fortified wheat flour 54.5% , sugar 9.7% , water 9.7% , palm oil 9.7% , contains 2% and less of 8.3% , soya flour 4.1% , Raising agent 2.1% , E450i 1.0% , E500ii 0.5% , SODIUM ALUMINUM 0.3% , phos 0.3%
Nutrition · per 100 g
| Energy | 456 kcal |
| Fat | 29.8 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 43.9 g |
| Sugars | 19.3 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 410.5 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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