Nutrition · per 100 g
| Energy | 395 kcal |
| Fat | 20.9 g |
| Saturated fat | 9.3 g |
| Carbs | 44.2 g |
| Sugars | 18.6 g |
| Added sugars | 18.6 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
| Potassium | 81.4 mg |
| Calcium | 542 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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