Ingredients
wheat flour 52.3% , water 23.9% , sugar 8.8% , palm oil 7.5% , soya oil 3.8% , contains 2% and less of 1.9% , Flour treatment agent 0.9% , yeast 0.5% , palm oil with lecithin 0.2% , E170i 0.1% , E516 0.1% , vegetable gum 0.0% , dextrose 0.0% , E339 0.0% , maltodextrin 0.0% , mono- and DIGLYCERIDES FROM VEGETABLE OILS WITH TBHQ and CITRIC ACID ADDED TO HELP PROTECT FLAVOR 0.0% , E490 0.0% , GUM 0.0% , artificial flavouring 0.0% , E171 0.0% , cinnamon 0.0% , egg 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 21.1 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 263 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.