Rainbow Chocolate Iced Cake Donuts, Rainbow Chocolate Iced
Maple donuts · 13.2 oz/374 g
Ingredients
enriched 50.9% , malted wheat flour 24.6% , water 12.3% , palm oil 6.1% , sugar 3.1% , contains 2% and less or 1.5% , soya oil 0.8% , soya flour 0.4% , Raising agent 0.2% , dextrose 0.1% , salt 0.0% , mono- and diglycerides with bht and citric acid to help protect flavor 0.0% , whole egg 0.0% , skimmed milk powder 0.0% , E281 0.0% , milk protein concentrate 0.0% , vital wheat gluten 0.0% , wheat starch 0.0% , E202 0.0% , natural flavouring 0.0% , wheat germ 0.0% , E466 0.0% , E481 0.0% , soya lecithin 0.0% , tapioca-corn dextrin 0.0% , E412 0.0% , E160b 0.0% , turmeric 0.0% , E416 0.0% , enzyme 0.0% , cinnamon 0.0% , icing 0.0% , water 0.0% , palm oil 0.0% , DUTCH COCOA POWDER 0.0% , corn syrup solids 0.0% , soya oil 0.0% , soya lecithin 0.0% , salt 0.0% , cocoa paste 0.0% , corn syrup 0.0% , maltodextrin 0.0% , palm oil with lecithin 0.0% , E170i 0.0% , E406 0.0% , dextrose 0.0% , vegetable monoglycerides 0.0% , sprinkles 0.0% , corn starch 0.0% , tapioca 0.0% , dehydrated glucose syrup 0.0% , palm oil 0.0% , natural colours 0.0% , E422 0.0% , soya lecithin 0.0% , E414 0.0% , natural flavouring 0.0% , E903 0.0%
Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 403 kcal |
| Fat | 22.6 g |
| Saturated fat | 9.7 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 46.8 g |
| Sugars | 17.7 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 31.9 mg |
| Calcium | 48.1 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.