Nutrition · per 100 g

Energy	386 kcal
Fat	21.1 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.9 g
Sugars	17.5 g
Added sugars	17.5 g
Fiber	1.8 g
Protein	5.3 g
Salt	1.2 g
Sodium	491 mg
Potassium	35.1 mg
Calcium	246 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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