Ingredients
fortified wheat flour 54.5% , sugar 10.0% , water 10.0% , palm oil 10.0% , contains 2% and less of 7.7% , soya flour 3.9% , Raising agent 1.9% , E450i 1.0% , E500ii 0.5% , SODIUM ALUMINUM 0.2% , phos 0.2%
Nutrition · per 100 g
| Energy | 422 kcal |
| Fat | 24.4 g |
| Saturated fat | 11.1 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 48.9 g |
| Sugars | 20 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 451.1 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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