Ingredients

red bean 67.0% , sugar 16.5% , water 8.3% , salt 8.3%

Nutrition · per 100 g

Energy	240 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	54.1 g
Sugars	32.9 g
Fiber	4.7 g
Protein	5.9 g
Salt	0.07 g
Sodium	27.4 mg
Calcium	35 mg
Iron	1.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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