Ingredients

red bean 65.3% , sugar 17.3% , water 8.7% , salt 8.7%

Nutrition · per 100 g

Energy	248 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	36 g
Fiber	4 g
Protein	6 g
Salt	0.04 g
Sodium	18 mg
Calcium	20 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	42 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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