Nutrition · per 100 g

Energy	31.8 kcal
Fat	0.82 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.5 g
Sugars	1.2 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	1.6 g
Salt	0.84 g
Sodium	337 mg
Potassium	5.7 mg
Calcium	40.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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