Nutrition · per 100 g

Energy	245.9 kcal
Fat	20 g
Saturated fat	3.5 g
Carbs	7.1 g
Sugars	4 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.5 g
Sodium	610.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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