Nutrition · per 100 g

Energy	83.3 kcal
Fat	1.7 g
Saturated fat	0 g
Carbs	10.8 g
Sugars	0.83 g
Fiber	0.83 g
Protein	5 g
Salt	1.5 g
Sodium	608.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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