Grill franks
Ingredients
beef 54.5% , pork 22.7% , water 11.4% , salt 1.2% , flavouring 1.2% , hydrolysed soy protein 1.2% , E339 1.2% , paprika 1.2% , spice 1.2% , E316 1.2% , E250 2.9%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 26.8 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.9 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 53.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.