Nutrition · per 100 g

Energy	283 kcal
Fat	26.4 g
Saturated fat	11.3 g
Carbs	1.9 g
Sugars	1.9 g
Fiber	0 g
Protein	11.3 g
Salt	2.2 g
Sodium	886.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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