Ring Bologna
Berks
Ingredients
beef 54.2% , pork heart 22.9% , pork 11.5% , water 5.7% , natural flavouring 2.5% , contains less than 2% dextrose 1.6% , salt 0.8% , E339 0.4% , hydrolysed soy protein 0.2% , paprika 0.1% , E316 0.1% , E250 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2 g |
| Sodium | 804 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Vitamin A | 0 µg |
| Vitamin E | 0 mg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
| Folate (B9) | 0 µg |
| Caffeine | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.