Ring Bologna
Berks Packing Co. Inc.
Ingredients
pork 54.2% , pork heart 22.9% , beef 11.5% , water 5.7% , dextrose 2.9% , salt 1.1% , hydrolysed soy protein 0.9% , spice 0.4% , E316 0.2% , spice 0.1% , E250 0.1% , paprika 0.1%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 25 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 5.4 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 12.5 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.