Nutrition · per 100 g

Energy	899 kJ
Energy	215 kcal
Fat	10.3 g
Saturated fat	7.5 g
Trans fat	0 g
Cholesterol	32.7 mg
Carbs	28 g
Sugars	24.3 g
Added sugars	17.8 g
Fiber	1.9 g
Protein	4.7 g
Salt	0.35 g
Sodium	140 mg
Potassium	159 mg
Calcium	121 mg
Iron	0.19 mg
Vitamin D	0.75 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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