Ingredients
cheddar 56.3% , water 21.9% , deproteinized whey 10.9% , butter 5.5% , whey protein 2.7% , LESS THAN 2% OF EACH 1.4% , E200 0.7% , E160b 0.7%
Nutrition · per 100 g
| Energy | 303.3 kcal |
| Fat | 23.3 g |
| Saturated fat | 15 g |
| Carbs | 10 g |
| Sugars | 10 g |
| Protein | 13.3 g |
| Salt | 1.6 g |
| Sodium | 633.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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