Ingredients
Wi grade a cheddar cheese aged 9 months and more 57.1% , water 21.4% , REDUCED LACTOSE WHEY 10.7% , cream 5.4% , E200 2.7% , salt 0.8% , E160b 1.9%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 15 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 13.3 g |
| Sugars | 13.3 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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