Ingredients
Swiss cheese 55.6% , water 22.2% , cream 11.1% , REDUCED LACTOSE WHEY 5.6% , REDUCED PROTEIN WHEY 2.8% , Wi grade a cheddar cheese 1.4% , almond 0.7% , salt 0.3% , E200 0.3%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 26.7 g |
| Saturated fat | 13.3 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 10 g |
| Sugars | 10 g |
| Fiber | 0 g |
| Protein | 16.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Calcium | 500 mg |
| Iron | 0 mg |
| Vitamin A | 200.1 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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