Nutrition · per 100 g

Energy	159 kcal
Fat	7.9 g
Saturated fat	3.1 g
Cholesterol	61.7 mg
Carbs	0 g
Protein	20.3 g
Salt	0.17 g
Sodium	66.1 mg
Iron	61.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.