Nutrition · per 100 g

Energy	571 kcal
Fat	28.6 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Protein	64.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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