Nutrition · per 100 g

Energy	251.9 kcal
Fat	14.8 g
Saturated fat	9.6 g
Carbs	25.9 g
Sugars	25.9 g
Fiber	0 g
Protein	3.7 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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