Nutrition · per 100 g

Energy	209.1 kcal
Fat	10 g
Saturated fat	6.4 g
Carbs	25.5 g
Sugars	24.5 g
Fiber	0 g
Protein	4.5 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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