Nutrition · per 100 g

Energy	254.5 kcal
Fat	12.7 g
Saturated fat	8.2 g
Carbs	30 g
Sugars	28.2 g
Fiber	0 g
Protein	4.5 g
Salt	0.26 g
Sodium	104.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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