Nutrition · per 100 g

Energy	281.8 kcal
Fat	17.3 g
Saturated fat	8.2 g
Carbs	30 g
Sugars	26.4 g
Fiber	0.91 g
Protein	6.4 g
Salt	0.36 g
Sodium	145.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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