Nutrition · per 100 g

Energy	227 kcal
Fat	10 g
Saturated fat	6.4 g
Trans fat	0 g
Cholesterol	45.5 mg
Carbs	31.8 g
Sugars	30 g
Added sugars	23.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.15 g
Sodium	59.1 mg
Potassium	0.09 mg
Calcium	118 mg
Iron	0.09 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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