Nutrition · per 100 g
| Energy | 255 kcal |
| Fat | 11.8 g |
| Saturated fat | 7.3 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 32.7 g |
| Sugars | 30 g |
| Added sugars | 24.5 g |
| Fiber | 0.91 g |
| Protein | 4.5 g |
| Salt | 0.2 g |
| Sodium | 81.8 mg |
| Potassium | 1 mg |
| Calcium | 118 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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