Nutrition · per 100 g

Energy	149.1 kcal
Fat	1.3 g
Saturated fat	0.88 g
Carbs	32.5 g
Sugars	32.5 g
Fiber	0 g
Protein	1.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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