Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 12.1 g |
| Saturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 31.9 g |
| Sugars | 30.8 g |
| Added sugars | 24.2 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.17 g |
| Sodium | 65.9 mg |
| Potassium | 229 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin D | 133000 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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