Nutrition · per 100 g

Energy	229 kcal
Fat	10.4 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	31.2 mg
Carbs	31.2 g
Sugars	29.2 g
Added sugars	22.9 g
Fiber	0 g
Protein	4.2 g
Salt	0.27 g
Sodium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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