Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 25.4 g |
| Saturated fat | 13 g |
| Cholesterol | 30 mg |
| Carbs | 28.7 g |
| Sugars | 3 g |
| Added sugars | 1 g |
| Fiber | 1 g |
| Protein | 9 g |
| Salt | 2.7 g |
| Sodium | 1080 mg |
| Calcium | 84 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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