Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 28.3 g |
| Saturated fat | 11.5 g |
| Cholesterol | 44.2 mg |
| Carbs | 35.4 g |
| Sugars | 17.7 g |
| Added sugars | 17.7 g |
| Fiber | 0.89 g |
| Protein | 8.8 g |
| Salt | 1.1 g |
| Sodium | 434 mg |
| Iron | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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