Nutrition · per 100 g

Energy	285 kcal
Fat	17.3 g
Saturated fat	7.8 g
Cholesterol	142 mg
Carbs	19.6 g
Sugars	2.2 g
Added sugars	1.1 g
Fiber	0.56 g
Protein	10.6 g
Salt	1.5 g
Sodium	592 mg
Potassium	128 mg
Calcium	112 mg
Iron	1.5 mg
Vitamin D	112000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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