Nutrition · per 100 g

Energy	175 kcal
Fat	5.8 g
Saturated fat	3.3 g
Carbs	29.2 g
Sugars	23.3 g
Fiber	2.5 g
Protein	1.7 g
Salt	0.19 g
Sodium	75 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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