Nutrition · per 100 g

Energy	270.5 kcal
Fat	16.4 g
Saturated fat	13.9 g
Carbs	28.7 g
Sugars	26.2 g
Fiber	0.82 g
Protein	1.6 g
Salt	0.19 g
Sodium	77.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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