Nutrition · per 100 g

Energy	321 kcal
Carbs	89.7 g
Sugars	64.1 g
Salt	1.9 g
Sodium	769 mg
Potassium	2560 mg
Calcium	641 mg
Magnesium	769 mg
Zinc	25.6 mg
Vitamin D	3210 µg
Vitamin C	6410 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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