Nutrition · per 100 g

Energy	252.7 kcal
Fat	3.8 g
Saturated fat	0 g
Carbs	47.3 g
Sugars	2.2 g
Protein	7.7 g
Salt	0.91 g
Sodium	362.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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