Orlando, Cookies, Double Chocolate
Orlando Baking Company Inc.
Ingredients
flour 55.0% , sugar 8.8% , unsalted butter 8.8% , semi-sweet chocolate 8.8% , whole egg 8.8% , dark cocoa powder 5.0% , E500ii 2.5% , molasses 1.2% , salt 0.3% , natural and artificial flavouring 1.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 10.5 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 36.8 g |
| Sugars | 17.5 g |
| Fiber | 1.8 g |
| Protein | 3.5 g |
| Salt | 0.53 g |
| Sodium | 211 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.