Nutrition · per 100 g

Energy	243 kcal
Fat	2.1 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	7.1 g
Added sugars	5.7 g
Fiber	2.9 g
Protein	7.1 g
Salt	1 g
Sodium	414 mg
Potassium	85.7 mg
Calcium	28.6 mg
Iron	2.7 mg
Vitamin D	28600 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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