Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	19.7 g
Saturated fat	7.9 g
Trans fat	1.3 g
Cholesterol	72.4 mg
Carbs	0 g
Sugars	0 g
Protein	17.1 g
Salt	0.16 g
Sodium	65.8 mg
Potassium	263 mg
Calcium	13.2 mg
Iron	2 mg
Zinc	4.2 mg
Vitamin D	0.13 µg
Vitamin B12	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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