Nutrition · per 100 g

Energy	710 kJ
Energy	170 kcal
Fat	10.7 g
Saturated fat	4.5 g
Trans fat	0.45 g
Cholesterol	53.6 mg
Carbs	1.8 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17 g
Salt	1 g
Sodium	402 mg
Potassium	500 mg
Calcium	8.9 mg
Iron	1.6 mg
Vitamin D	0.01 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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