Nutrition · per 100 g

Energy	114.6 kcal
Fat	2.2 g
Saturated fat	0.44 g
Carbs	2.6 g
Sugars	0.88 g
Fiber	0 g
Protein	18.5 g
Salt	1.2 g
Sodium	476.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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