Nutrition · per 100 g

Energy	241 kcal
Fat	17 g
Saturated fat	7.1 g
Cholesterol	80.4 mg
Carbs	0 g
Protein	19.6 g
Salt	0.13 g
Sodium	53.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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