Nutrition · per 100 g

Energy	247 kcal
Fat	19.4 g
Saturated fat	7 g
Trans fat	1.3 g
Cholesterol	66.1 mg
Carbs	0.88 g
Sugars	0.88 g
Protein	16.8 g
Salt	1.5 g
Sodium	582 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.