Nutrition · per 100 g

Energy	159 kcal
Fat	7.9 g
Saturated fat	3.5 g
Cholesterol	66.1 mg
Carbs	0 g
Protein	21.2 g
Salt	0.13 g
Sodium	52.9 mg
Iron	66.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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