Nutrition · per 100 g

Energy	212 kcal
Fat	8.2 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	24.7 g
Sugars	2.4 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	9.4 g
Salt	1.5 g
Sodium	612 mg
Potassium	247 mg
Calcium	35.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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