Nutrition · per 100 g

Energy	57.1 kcal
Fat	2.5 g
Saturated fat	0.36 g
Carbs	2.9 g
Sugars	1.4 g
Fiber	1.4 g
Protein	6.4 g
Salt	0.05 g
Sodium	21.4 mg
Calcium	28.6 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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