Ingredients

tofu 66.7% , sauce 16.7% , canola oil 16.7%

Nutrition · per 100 g

Energy	200 kcal
Fat	9.4 g
Saturated fat	1.8 g
Monounsaturated fat	2.9 g
Polyunsaturated fat	5.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	5.9 g
Fiber	3.5 g
Protein	16.5 g
Salt	0.7 g
Sodium	282 mg
Calcium	94 mg
Iron	3.2 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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